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Fine Dining In The Napa Area
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Enjoy Celadon’s award-winning ‘Global Comfort Food’ in our beautiful dining room or in the quaint courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. Nestled in the heart of Downtown Napa Valley, Celadon is a renowned restaurant that is located on the well-preserved Napa riverfront property.
COLE’S CHOP HOUSE is a “Classic American Steak House” located in historic downtown Napa. The menu features 21 day dry-aged U.S.D.A. prime steaks, Midwestern corn-fed Black Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area’s finest producers enhances the dining experience.
At Mango on main, we put tradition on the table, offering casual cuisine inspired by Bangkok food culture . Our wholesome fare combines traditional dishes with contemporary tastes. Many of our recipes have been passed down from The great grandmothers and are perfect to share with family, fresh, simple, straightforward tastiest food.
For nearly ten years Azzurro Pizzeria & Enoteca, now located on Main St. in Napa, has proven to be one of Napa’s most beloved spots for authentic, thin-crust pizzas. Azzurro Pizzeria & Enoteca also excels with its amazing pasta specialties, seasonal antipasti selections like bruschetta and artisanal salumi, creative, fresh and seasonable salads and other simple but great food – with a thoughtful, West Coast based wine list to match, including most offerings available by the glass.
Our Wine Bar, Smokin’ BBQ & Retail Shop is located in the Heart of Downtown Napa. With an astounding lineup of over 400 highly-allocated wines on the shelves and 40 wines available by-the-glass, you can scan the 18-page wine list on any given day to find a snapshot of truly great wines from around the world. Be sure to check out our new addition of the world’s rarest and finest spirits, featuring over 40 American whiskeys available by the glass or for purchase.
On Your Next Visit to the Beautiful, Famous Napa Valley, enjoy a cozy luncheon or a candle-lit dinner at a Top Wine Country Restaurant. Ristorante Allegria is located in a Historic Landmark, built in 1916, in the heart of downtown Napa. In the heart of Napa’s Wine Country Dining options, Allegria has become one of the Finest Northern Italian Cuisines in all of Napa. This Great Napa Dining Restaurant features a Breathtaking Ambiance, Delicious Italian and California Cuisine, Superb Service and Relaxing Italian Music!
Oenotri serves southern-Italian cuisine in the heart of the famed Napa Valley wine country, with a daily-changing menu of rustic dishes built around the freshest local product available. Opened in 2010, Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from within the Napa Valley, breads made daily in-house, and of course a huge variety of produce sourced from its own farm.
Fine Dining In The Yountville Area
Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley. Reddington offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant environment.
Located in the heart of the Napa Valley, Ciccio features a dynamic, yet simple menu of pizzas and Italian entrees driven by our beautiful wood-fire oven and locally sourced ingredients (some of which come from our own gardens at the Altamura Ranch.) We hope that you can sit down, relax, and have fun while enjoying our food and wine!
Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, “artist’s workshop,” will serve as Chiarello’s own craftsman’s kitchen, from which he celebrates deep culinary roots. Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network’s Easy Entertaining, tastemaker behind NapaStyle, and proprietor of Chiarello Family Vineyards, as well as a longtime Napa Valley resident.
In October 1998, four years after his successful debut in Napa Valley with The French Laundry, Chef Thomas Keller introduced Bouchon, offering authentic French bistro fare with Keller’s unfailing attention to detail in both ingredients and presentation. Bouchon’s seasonal menu and raw bar selections change throughout the year, while staples like roast chicken, leg of lamb, and trout amandine remain as consistent, year-round favorites. The Vin en Carafe program at Bouchon features selections made exclusively for the restaurant from top wineries in Napa Valley and France.
Bistro Jeanty is a classic French Bistro nestled in the heart of the Napa Valley. The only French owned and operated restaurant in the Napa Valley, Bistro Jeanty was the first in Philippe’s family of restaurants. The Bistro has now been open for 16 years. While the Napa Valley has definitely changed in those years the Bistro remains consistent in its effort to bring warm, friendly service to locals and tourists alike. To many, the beauty of the Bistro lies in its innate ability to draw you into another world. As you enter the restaurant the classic sights and smells of France surround you. It is this atmosphere that we work hard to maintain. Our warm interior should reflect the casual elegance that we try to bring to every meal.
Fine Dining In The Oakville/Rutherford Area
An integral part of Napa Valley history since 1881, Oakville Grocery remains a gathering place for friends to share the best in handcrafted, locally sourced food and wine and to experience what makes Napa and Sonoma Counties so special. As the longest continually operating grocery store in California, it was the general store that served the visionary pioneers who first planted grapes in the valley. We want to honor that rich past while looking forward to present the very best in casual handcrafted food – food that is representative of today’s thriving Napa and Sonoma County’s gourmet artisan food community.
The Restaurant at Auberge du Soleil offers a fine dining experience from one of the best vantage points in the valley. With 11 consecutive Michelin Stars, Executive Chef Robert Curry’s Mediterranean-inspired cuisine reflects the natural diversity and rich seasonal produce available in the Napa Valley. Ingredients are sourced largely from local and regional purveyors and featured on inspiring menus complemented by one of most extensive wine cellars in the valley, boasting more than 15,000 bottles of domestic and international wines hand-selected by our Director of Wine.
Rutherford Grill is situated at the crossroads of Highway 29 and Rutherford Road, occupying a site amongst Napa’s oldest historic wineries like Beaulieu, Inglenook, and others. The Grill is where many valley winemakers rub shoulders with visitors at our island bar next to a dramatic display kitchen. High energy yet gracious, Rutherford Grill is a place where one can enjoy terrific wines and comforting cuisine from our seasoned and attentive staff.