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Little Gems of the Napa Valley
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From our gardens to our kitchen, we present fresh interpretations of traditional Italian dishes using sustainably-farmed, local fruits and vegetables, and all organic meats. Inspiration from the bounty of local farms and our own restaurant garden help create a daily changing menu that has kept us popular with locals and tourists alike for 25+ years.
In 1990, with the help of three friends he met at business school in Chicago 25 years earlier, Bob founded Robert Craig Winery and arranged to purchase fruit and custom crush his first commercial release of the 1992 vintage. Now, four decades later, Bob Craig remains one of the most important figures in Mountain Cabernet development and production in the history of the Napa Valley.
Vincenzo Celani came to America in 1912 from his native town of Ferentino, near Rome. In little more than one lifetime his descendants have succeeded in transplanting so much of the enduring culture of their native land to their new home in America. Now it is yours to enjoy with the introduction of the Celani Family Vineyards.
At Fortunati, we pride ourselves on using natural farming and winemaking techniques to deliver the best expression of our wines. Dry farming, natural-yeast fermentations, and other natural and sustainable practices produce wine that showcases the unique land and climate of the Napa Valley. We produce traditional Cabernet Sauvignon and Bordeaux-style blends that made Napa Valley famous.
We craft bold, layered and unexpected premium wine for you, our wine family, that you’ll want to take home and share with yours. Intimate, one-on-one tasting experiences at our winery are unlike any you have experienced. Discover us on top of Mt. Veeder in Napa and let us create delicious memories that pair perfectly with our exceptional wines.